Waffle Cabin® became, overnight, the customer favorite for a fresh warm waffle!
Most of our franchisees are people who have become a franchisee out of love for the product. The common thread to our current franchisees is the desire to be part of a brand that is successful, has a great product, highly values providing great customer service and they recognize the value of a proven and simple system.
Family values, success driven, and team oriented typifies our group of franchisees and you can be a part of that. We also understand that while all the previous is great, there still also needs to be Return On Investment (ROI), profitability, etc...
It starts with a very simple process that is easy to follow and that results in a very high-quality product that customers love. To ensure success and profitability Waffle Cabin® provides comprehensive training that is bolstered by ongoing support continuous communication and a franchisor philosophy that believes that their success comes with making you - the franchisee - successful.
We help you grow to help us grow which helps you to grow. Full circle success.
From Left to Right...
CHRISTEL BRISON : Christel is our Administrative Manager; all things paperwork related, accounts receivables & payables, but also ordering, inventory, payroll and invoicing.
GEORGE STODDARD (M): VP of Franchise & Business Development. Responsible for franchise sales and compliance, marketing. Also assists in site selection.
UPDATE AUG 1, 2022: George retired on August 1, 2020 and his efforts are being followed through by Jason Palmer.
PETER CREYF(R): Founder and creator of the Waffle Cabin® proprietary recipe and systems. Responsible for training, product development, site selection, strategic growth planning and CEO of day-to-day management of the franchise. Over 20 years of guiding the successful growth of the company.
Jason Palmer (not on picture) : Jason has many years under his belt as F&B director at several northeast resorts, such as Burke Mountain VT, Mount Snow VT, Okemo VT and Bolton VT. Jason joined us July 1st, 2022 as George took off to enjoy a well-deserved retirement. Jason has the advantage of having been in the role of F&B director and thus prospective F&B directors will find the conversation with Jason to be very natural.
FEATURED
February 18, 2020
Ray Bourque & Joe Andruzzi recently stopped by our cabin at Boston Seapor!
FEBRUARY 21, 2020